Restaurant General Manager

Description:

Qualifications:

• Minimum Bachelors

• Minimum of 5 years of restaurant industry experience

• Responsible for overseeing daily operations, staff management, and customer service.

• Develop strategies to achieve sales targets and increase profitability.

• Train, motivate, and mentor staff to deliver exceptional service and maintain high standards.

• Manage inventory, control costs, and optimize resource allocation.

• Build and maintain strong relationships with customers, suppliers, and stakeholders.

• Handle customer complaints and resolve issues promptly and professionally