Microbiologist

Description:

It includes but noy limited to:

· Conducting microbiological analysis of food samples to detect and identify microorganisms.

· Evaluating the quality and shelf-life of food products by studying microbial spoilage to avoid food borne illness.

· Recommending storage conditions, packaging materials, and preservatives to extend shelf-life and maintain product quality.

· Developing and implementing food safety protocols and microbiological standards to comply with regulatory requirements.

· Keeping abreast of food safety regulations and guidelines issued by regulatory authorities.

· Ensuring food products meet regulatory microbiological standards and specifications.

· Training food production staff on proper hygiene practices, sanitation procedures, and microbiological principles.

· Developing novel techniques for microbial detection, control, and preservation in food products.

· Work closely with cross-functional teams including food production personnel, quality assurance, and regulatory affairs to address microbiological challenges and implement effective solutions.

· Strong written and verbal communication skills to convey technical information effectively to diverse audiences.