Head Chef

Description:

- Oversee the day-to-day operations of the university cafeteria kitchen, ensuring smooth workflow and efficient utilization of resources.

- Lead and manage a team of kitchen staff, providing guidance, training, and fostering a positive work environment.

- Plan and create nutritious, balanced, and appealing menus that cater to various dietary needs and preferences of the student community.

- Maintain inventory levels, monitor food costs, and ensure compliance with budgetary constraints

- Collaborate with suppliers to source quality ingredients while considering sustainability and seasonality.

- Continuously innovate and introduce new culinary concepts and menu items to enhance the dining experience.

- Coordinate and participate in special events, catered functions, and culinary demonstrations as required.