Food Technologist

Description:

This is a full-time on-site role as a Food Technologist located in Karāchi. The Food Technologist will be responsible for conducting sensory evaluation, executing quality control protocols, conducting research and development (R&D), and utilizing laboratory skills to test and analyze water samples.

Qualifications
 

• Fundamental understanding of Sensory Evaluation and Food Technology
• Experience in and ability to perform Laboratory Skills related to water analysis
• Knowledge of Quality Control protocols and ability to carry them out
• Experience in conducting Research and Development (R&D) for food products
• Effective communication and team collaboration skills with an ability to work independently as well
• Bachelor's degree in BSC Food Science, Food Technology, Nutritional Science, or related field is required
• Experience in the food and beverage industry is preferred
• Detail-oriented, organized, and with a strong ability to multitask