Bachelor's/Undergraduate degree/Diploma in food science, food engineering, chemistry, food science or biology and/or 3 years relevant working experience in flavour area in any industry such as consumer product development, flavour technologies, flavour application and project management etc.
Be capable of creating flavours from scratch using natural extracts, essential oils, and aroma chemicals.
Basic experience in sensory evaluation of flavour raw materials and assessing potential for future use in creating new flavors and also experience in working in a team-oriented environment collaborating with cross-functional teams locally/regionally.