Chief Financial Officer

Description:

Responsibilities:

Oversee financial planning and analysis, including the preparation and review of financial statements.

Manage bank accounts and ensure accurate and timely daily financial reporting.

Implement and maintain robust financial controls and procurement processes.

Conduct regular auditing to ensure compliance and operational efficiency.

Qualifications:

ACA/ACMA or MBA qualified, with extensive knowledge in procurement, auditing, and financial control.

Minimum 4-5 years of relevant experience in a CFO or similar capacity within the restaurant industry.

Strong leadership and communication skills, with a proven ability to guide financial strategy and decision-making.